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Caramelized Cabbage & Onion Pasta
I’d originally thought of this as being a St. Patrick’s Day dish, thanks to the cabbage, but since that day has come and gone I’m just going to file it as another simple, flavorful,...
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Creamy Roasted Garlic & Chickpea Soup
My first boss used to joke that I’d probably be happy on a diet of mostly baby food. He said this because of my obvious love of mushy-textured foods, which I snacked on constantly at work: refried...
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Meal Prep Friendly Tofu Tahini Lunch Salad
My current GI rotation features fast days and a fully packed schedule. It’s not uncommon for my preceptor and I to have new patients on the hour, every hour, for the entirety of our work day. Lunches...
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Sheet Pan Tamari Glazed Tempeh & Broccoli
The other day, I took a little Instagram poll to figure out what sort of recipes you’d like to see more of, or which things you’d be curious to see me veganize. I did this partly for your sake and...
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Lemony Bulgur Chickpea Salad
I’m so tired. I’ve been tired plenty during the internship, but how I feel right now is special. It is, as they say, next level. And, with a final on Thursday, four assignments to finish, and almost...
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Chili Roasted Cauliflower, Brown Rice & Kimchi Bowls
When I was testing recipes for Power Plates, I feasted on bowls for weeks at a time. Bowls were one of the main recipe categories in the book, so for a while I ate them for lunch, dinner, and...
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Lemon Dill Zucchini & Chickpea Rice
This is one of the quickest dinners I’ve made in a while, and it was well-timed with this last, busy week of my internship. Somehow, in spite of the speed and the fact that I didn’t think very much...
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Golden Oats with Gingered Blueberry Sauce
It’s usually the case that, when I finish up a period of being especially busy or distracted, I can’t wait to get back into the kitchen. Not so with the end of my DI. Maybe I’m still bouncing back,...
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Vegan Chickpea Caesar Wraps
This is a great time of year for sandwiches and wraps. They’re quick and easy, which means that they free up time for me to take a walk on my lunch break, rather than staying in and fussing over my...
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One-Skillet Spiced Lentil Walnut Rice
This dish began as a craving for some sort of lentil taco “meat”—a filling that I could use in breakfast tortillas and burritos and bowls through the week. I’ve made dishes like this before (there’s a...
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Oh-So-Simple Tomato Bread Soup
The first time I tried Marcella Hazan’s famous tomato sauce (using vegan butter), I had the same reaction that so many others have had: complete disbelief that anything so simple could taste so good....
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Creamy Sweet Potato & Roasted Red Pepper Spread
Hummus is one of those foods that I could (and usually do) eat every single day without boredom or the craving for something else. Every so often, though, I like to experiment with a different type of...
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Vanilla Spice Pumpkin Overnight Oats
Until recently, it had been a while since I’d made overnight oats. Last week, though, New York City gave me the perfect invitation to make them. There was a hint of fall in the air, but temperatures...
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Vegan Beef and Zucchini Stuffed Sweet Potatoes
I was traveling for a wedding over the weekend. Last week felt a little rushed, as days before heading out of town often do. In keeping with the mood, my meals were very easy and very fast:...
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Protein Packed, Awesome Mushroom Kale Pasta
This pasta dish is awesome, but the title isn’t meant to be quite that self-celebratory 😉 It’s a reference to the new SweetEarth Foods Awesome Grounds, which are responsible for most of the plant...
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Butternut Squash, Kale & Lentil Soup with Herbs
This post is sponsored by iHerb. All opinions are my own. Thank you for your support! Tis the season for nourishing soups and stews—along with all of the sweet treats I’ve been making at home and...
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Vegan Dark Chocolate Granola Bark
I’ve been enjoying my holiday baking this year, but it’s nice to whip up a sweet treat that not only doesn’t involve baking, but also doesn’t involve cleaning my food processor or blender. This recipe...
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Creamy Chickpeas & Mushrooms Over Mashed Potatoes
I’m ending this year and starting the next one with a recipe that feels well suited to where I’m at lately. It’s comforting, familiar, and easy, all of which are top priorities after a somewhat...
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Easy Vegan Black Bean Sweet Potato Tacos
Remember how, on Sunday, I said that I had Superbowl-friendly recipe coming your way? This could have been it, but it wasn’t it. What I had planned was a chili that turned out to be yet another in a...
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BBQ Soy Curl & Cabbage Apple Slaw Sandwiches
I’ve been on a mission to make vegan croissants for an upcoming article, so it’s been a week of all pastry, all the time. Multiple days at a time of laminating yeasted dough hasn’t left me with much...
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